About-France.com

    Life in France

About-France.com - more than a tourist guide to France.....       

The French way of life, and French institutions


La Baguette

The French way of life

How people live, work, and enjoy life in France. See detailed articles on each of the following topics  (see below for institutions)
Studying in France






               
This page is a hub. Use the links above and below to explore a range of different aspects of the French way of life, and learn about French institutions, French systems, and the way things are done in France.

About-France.com is an informative site about France, for travellers, tourists, students and anyone with an interest in France. Explore this website to find a wealth of clearly written information about today's France, the country, its extraordinary diversity, its heritage, and its way of life


Baguettes
- France's emblematic bread. The delicious baguette is an icon of this country famed for its "gastronomy" and good food......

Map of France

French institutions

 The main public instutions and public services in France

Citroen 2CV - Photo by P Dinnen - licence CC

Typically French....

The spirit of France....

French stereotypes

..... Like any country, France is "different"; it's a special place, with its ways, its quirks, its wonderful variety, its joie-de-vivre and its bureaucracy. Depending on circumstances, life in France can be anything from incredibly relaxed to frustratingly rigid. Stereotypes die hard; there is still a comic-book stereotype image of the Frenchman dressed in a striped tee-shirt and beret, smoking a Gauloise, and carrying a string of onions round his neck; or else driving a CitroŽn 2CV to market, with two chickens and a rabbit on the back seat. But it is doubtful if this stereotype still exists anywhere; perhaps just here and there, but without the onions, and certainly not in modern urban France. And the iconic 2CV or "Deux-chevaux" is today a rare site on French roads.
    Even so, rural France is still home to a dwindling generation of traditional country folk, living life as it used to be; and the heritage and traditions of the past are being carefully preserved and even reactivated by younger generations, often fugitives from city-life. The old France is still alive and well, in its own way, and still to be found in its villages and markets, traditions and regional specialities, such as the vast and very varied choice of French cheeses. And of course, it is true that the French eat snails - and very good they are too, as long as they have been properly prepared by the chef, in a delicious sauce of garlic, parsley and butter....

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