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About-France.com
is an informative site about France, for travellers, tourists, students
and anyone with an interest in France. Explore this website to find a
wealth of clearly written information about today's France, the
country, its extraordinary diversity, its heritage, and its way of life
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Baguettes
- France's emblematic bread. The delicious baguette is an icon of this
country famed for its "gastronomy" and good food...... |

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The
French way of life
► How
people live, work, and enjoy
life in
France. See detailed articles on each of the following topics :
|
French
institutions
► The
main public instutions and public services in France
Typically
French....
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The
spirit of France....
French
stereotypes
.....
Like any country, France is "different"; it's a special place, with its
ways, its quirks, its wonderful variety, its joie-de-vivre and its
bureaucracy. Depending on circumstances, life in France can be anything
from incredibly relaxed to frustratingly rigid. Stereotypes die hard;
there is still a comic-book stereotype image of the Frenchman dressed
in a striped tee-shirt and beret, smoking a Gauloise, and carrying a
string of onions round his neck; or else driving a Citroën 2CV to
market, with two chickens and a rabbit on the back seat. But it is
doubtful if this stereotype still exists anywhere; perhaps just here
and there, but without the onions, and certainly not in modern urban
France. And the iconic 2CV or "Deux-chevaux" is today a rare site on
French roads.
Even so, rural France is still home to a
dwindling generation of
traditional country folk, living life as it used to be; and the
heritage and traditions of the past are being carefully preserved and
even reactivated by younger generations, often fugitives from
city-life. The old France is still alive and well, in its own way, and
still to be found in its villages and markets,
traditions and regional specialities, such as the vast and very varied
choice of French cheeses.
And of course, it is true that the French eat snails - and very good
they are too, as long as they have been properly prepared by the chef,
in a delicious sauce of garlic, parsley and butter....
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