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| About-France.com wine guide: related pages |
| French wine 1: vineyards of France |
| The regions of France |
| French cheese page |
| Eating and meals in France |
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| Champagne |
| Bordeaux |
| Burgundy |
| Alsace |
| Cotes du Rhône |
| Jura wines - the Chateau d'Arlay |
| Languedoc |
| Loire valley |
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Choosing French wine : understanding the label : value for money | |||
 While you could spend
over 50,000 Euros or 75,000 Dollars on a single bottle of French wine,
there is absolutely no sane reason for doing so. People who spend such
money on 75 centilitres of red liquid are either peoople with more
money than sense, or investors hoping to fleece people with more money
than sense at a later date.The record price paid for a bottle of French wine was $156,000 for a bottle of 1787 Château Lafitte, sold at Christies in 1985. Yet for those with their feet on the ground, an expensive French wine will be one that in France sells for over 30 € a bottle; a bottle of cheap wine can be had for little over 1 €uro. Between the two lie the rest. The paragraphs below are designed to help ordinary wine lovers understand the complexities of French wine labelling, and obtain the best value for money. Understanding the label - Value for money - The regions UNDERSTANDING THE LABELAppellation contrôlée / Appellation d'Origine Protégée (AOC / AOP) The
European AOP classification is in the process of replacing the old
French AOC classification, following a European ruling in
2009. The terms are most frequently used in the classification of
wines, but more recently has been extended to act as a label of quality
and authenticity for certain regional and local specialities, including
cheeses. On the label of a wine bottle, the words Appellation contrôlée
or Appellation protégée generally indicate that the wine is of good
quality, and has come from a specific region. However, wines that come
with the Appellation label can be of very varying quality,
depending on the appellation. At the lower end of the scale come the
large regional appellations, such as Bordeaux, Bourgogne or Côtes du Rhône.
Within each main region however there are other more specific and
higher quality appellations, either from smaller areas, such as Médoc,
or, Côte Rôtie, or Côtes de Beaune, or from very small local districts,
generally recognised as producing the best wines in the region such as
Pernand-Vergelesses, (a village in the Burgundian vineyards) or
Pauillac, home of some of the very top Bordeaux wines. The system is
rather different in Alsace and Champagne. Crémant
: name given to some AOC sparkling wines from Burgundy, the Loire
valley, the Jura or Alsace. These wines are produced in the same way as
Champagne, but cannot call themselves Champagne, since the name is
reserved for wines actually from the Champagne region. See Champagne or other sparkling wines below. Cru bourgeois.
These are wines from estates in the Medoc and Haut Médoc regions
that were not classified in the 1855 listing. The "Cru Bourgeois"
label was first attributed in 1920, and a numer of other chateaux
and properties have obtained the classification since then - over 400
in all.. Generally speaking, the words "Cru Bourgeois" on a wine
label are a good guarantee of quality, and since these wines are
considerably cheaper than the Grands Crus, they usually represent
excellent value for money. Grand cru
Label granted since 1855 to the 61 best estates in the Médoc region,
producing some of France's reputedly greatest wines. See Médoc. Also
used for the best Burgundy wines. VDQS, or Vin Délimité de Qualité Supérieure , This is the second highest qualification for French wines, below Appellation Contrôlée. It accounts for about 2% of all French wines. Like Appellation Contrôlée wines, VDQS wines are grown in geographically delimited areas, and the methods that can be used and the volumes that can be produced are controlled. Many VDQS wines come from the Mediterranean area, Languedoc and Provence, and there are other VDQS areas in the Loire valley. While many VDQS wines are of medium quality, others can be really quite good, particularly those grown in regions that are trying hard to obtain an "appellation contrôlée" label. Fopr example, in 2010, the "Côtes d'Auvergne" VDQS area qualified for AOC status from the 2011 vintage onwards. Vin de Pays.
Vin de pays, which represent some 15% of French wine production, are
wines that come from a designated area, the "pays", but do not have an
appellation contrôlée or VDQS label. In short, they are the top
end of the scale for everyday drinking wines. In some cases, they are
produced from individual grape varieties, in others from a blend of
grapes grown locally. Some vineyards and cooperatives that are not in
an Appellation contrôlée area put all their expertise and skill
into producing top quality Vins de Pays, with the result that it is now
possible to get some extremely good value wines with this label. Vin de table. Ordinary everyday table wine, also known as "vin ordinaire". In English slang, this is "plonk". VALUE FOR MONEY in French wine - What - Where - When ? At a blind tasting of
eleven 2001 vintage Bordeaux wines in 2009, by an expert jury from the
World Wine Symposium's European Grand Jury, nine out of ten top
vintages (costing between 152 € and 1521 € a bottle) were beaten by a humble "Bordeaux supérieur" priced at 14.90 € a bottle.......
Just one flagrant example to show that the price you pay for a bottle
of wine is not necessarily a gauge of its quality. Nonetheless,
on the whole, there is a relation between price and quality - but there
is also plenty of scope for getting good, or excellent, value for money. WHAT TO BUYGenerally speaking, if you have two bottles of wine at the same price, choose the one with the lesser-known or less-prestigious label. For instance, in a French supermarket, 10 Euros will get you something at the cheap end of the more famous names (so probably a poor quality wine), but at the top end of the less well known vineyards. If a bottle of Vin de Pays costs 10 Euros, it should be really good (otherwise there is no way they could sell it at that price) - but if you were to find a Grand Cru Bordeaux for this price (and it can happen), then it obviously has a problem.. Within given appellation contrôlée areas, go for the smaller and therefore lesser known estates or appellations. For example, in the Côtes du Rhône area, you will normally get better value for money with a Lirac (situated on the western banks of the river) than with its neighbouring but much more prestigious vineyard, Chateauneuf du Pape (on the eastern banks of the river). With Clarets (wines from the Bordeaux area), you can often get really good quality wines at reasonable prices (from less than 10 euros in French supermarkets) if you look for "cru bourgeois" labels. But remember, vintages vary considerably, so a cheap "cru bourgeois" may indicate a poor year. The areas covered by "appellation contrôlée" labels also frequently include hectares of land that produce wines of different qualities. There are "Margaux" wines with "Premier grand cru" status, but other Margaux wines with no more than the appellation.. The latter will probably be of good quality, indeed they may even be excellent, and if they are, will cost considerably less than their more illustrious namesakes; but there is no guarantee, particularly if they are still young. Excellent value for money can also be had with good vins de pays; look out for vintage vins de pays that are being sold for twice the price of other vins de pays, or even a bit more. They will still be relatively cheap, but you may well find yourself with a wine that outclasses most of the ordinary AOC wines being sold at the same price, or even more expensively. WHERE There are two best bets; either from the producer, or from large supermarkets. Producers may offer good value for money, but this is by no means always the case. They may also sell at a premium to passing tourists, to make up for the relatively poorer prices that they get by selling to large distributors. However, there is often the pleasure of being able to taste the wine and choose the vintage or the variety that one likes best. Large supermarkets, on the other hand, have such superior buying power that they can obtain far better prices from the producers that the individual visitor can. And when, as often happens, big chains run wine fairs, there are some extremely good bargains to be had. It should be said that the large supermarket chains (Carrefour, Casino, Auchan, Champion, etc) have their own professional buyers who know a lot about wine, and whose job is to get the best value for money and the best (or the cheapest) wines possible. Within a wine region, supermarkets will stock a good range of local wines, as well as a wide selection of wines from all over France, and even from other countries. There is often a lot of snobbery in wines, both in France and in other countries. There are those who would think it quite beneath their dignity to respond at a dinner party to someone who comments on the wine, by saying; "Actually, it was 4 Euros from Carrefour!" And there are those who insist on being able to say "I got it from my wine merchant, or from Jules, or from the château." But if that means paying over the odds for a mediocre wine, as may sometimes be the case, who's the fool ? Of course, the best way of all to buy wine is perhaps to get to know an area well, and to make the acquaintances of people who know the right people. Top class appellation contrôlée wines have to be sold off with less prestigious names if production exceeds the quota for the area, and naturally these "vins déclassés" are frequently sold to those who know, at knockdown prices. Also, many small producers keep a reserve of their own wines, often their best, for sale to friends and longstanding customers - so as usual, knowing the right people can be very useful. This kind of intimate knowledge does not feature in any wine guide. WHEN Undoubtendy the best moments are when supermarket chains run wine fairs or special offers. Wine fairs tend to take place in late September / Early october, at the time of the wine harvest, or just before Christmas. However French supermarkets and hypermarkets always stock a wide range of French wines, so there are good buys and bargains to be had at all times of the year. CHAMPAGNE or other sparkling wines? While nothing can beat a top quality Champagne, and while there are some very ropy sparkling wines to be found on some supermarket shelves - there is also a broad middle ground where many sparkling wines from Champagne have little apart from their name and their price to distinguish themselves from good "mousseux" or "crémants" produced in other regions. There may be kudos to be gained by serving a genuine Champagne - but unless it's a top quality Champagne (which does not necessarily mean a big name), it is quite wrong to imagine that the Champagne will always be best. It will however always be more expensive. Some excellent French AOC sparkling wines, available at a fraction of the price of equivalent quality Champagnes, include Crémant de Bourgogne from Burgundy, Crémant du Jura, Crémant d'Alsace, and Blanquette de Limoux - the original French sparkling wine which Champagne producers started to copy in the 17th century. There are also some excellent Loire valley AOC sparkling wines, including Vouvray and Montlouis. Most consumers will be quite unable to tell the difference. To be quite frank, Champagne producers have over the years been quite masterful in the promotion and international marketing of their product, to the point at which today just the name Champagne on a bottle adds at least a dozen Euros to its the market value - if not much more. It's been an uphill battle all the way for producers of sparkling wines from other regions to get their good quality products recognised for what they are. And faced with the massive power of the big Champagne houses, the importance of Champagne as an export, and the nice markups that can be made on Champagne by wholesalers, exporters and retailers, the going is still hard for producers of non-Champagne sparkling wines. So it pays handsomely to be in the know and forget about chic and kudos when looking for a good French bubbly. In 2012, 15€ will get you a rather cheap Champagne...... or an relatively expensive Vouvray or Crémant; and while surprises are always possible, in most cases there will be no comparison. About-France.com Home page Top of page French wine growing areas
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