French wine : understanding the label & value for money
over 50,000 Euros or 75,000 Dollars on a single bottle of French wine,
there is absolutely no sane reason for doing so. People who spend such
money on 75 centilitres of red liquid are either people with more
money than sense, or investors hoping to fleece people with more money
than sense at a later date.
The record price paid for
a standard bottle of French wine was $156,000 for a bottle of 1787
Lafitte, sold at Christies in 1985. More recently, an "imperial" bottle
(6 litres) of 1947 Cheval Blanc Grand Cru Bordeaux wine broke the world
record for a bottle of wine, selling at over $ 304,000.
Yet for those with
their feet on the ground, an expensive French wine will be one that in
France sells for over 30 € a bottle; a bottle of cheap wine
can be had
for little over 1 €uro. Between the two lie the rest. The
below are designed to help ordinary wine lovers understand the
complexities of French wine labelling, and obtain the best value for
contr�l�e / Appellation
(AOC / AOP) The
European AOP classification is in the process of replacing the old
French AOC classification, following a European ruling in
2009. "Appellation" wines represent about 50% of the total Franch wine
production. The terms are most frequently used in the classification
wines, but more recently has been extended to act as a label of quality
and authenticity for certain regional and local specialities, including
cheeses. On the label of a wine bottle, the words Appellation
or Appellation prot�g�e generally indicate that
the wine is of good
quality, and has come from a specific region. However, wines that come
with the Appellation label can be of very varying quality,
depending on the appellation. At the lower end of the scale come the
large regional appellations, such as Bordeaux, Bourgogne
or C�tes du Rh�ne.
Selection of top quality Burgundies, from Pommard, a "grand
cru" area in the C�tes de Beaune vineyard area.
each main region however there are other more specific and
higher quality appellations, from smaller areas, such as M�doc,
or, C�te R�tie, or C�tes de Beaune.
smaller areas, there are often even more limited local districts,
generally recognised as producing the best wines in the region such as
Pernand-Vergelesses or Pommard, (villages in the Burgundian vineyards)
Pauillac, home of some of the very top Bordeaux wines. The system is
rather different in Alsace and Champagne.
In addition to indicating where a wine comes from,
appellation contr�l�e label indicates that the
wine will have come from
specific grape varieties, grown under controlled conditions.
Appellation rules stipulate, for
example, that only a
certain volume of wine can be produced each year with a particular
label. Any excess production can only be sold off under a broader
appellation, if there is one, or else as "declassified wine" (vin
d�class�), and obviously at a lower price. New
European wine rules are
designed to increase production of well-known
and by doing so increase incentives to make consistently good wines
that can compete on world markets.
Appellation contr�l�e label was granted in 1923,
to protect the name
and reputation of wine being sold under the name Ch�teauneuf
In 1935, the system was adopted nationally, with the creation of a
national regulatory body, the Institut National des
Today vineyard areas that bring their production practices in line with
the minima required for appellation status can apply for a new
appellation, and most years a few succeed, notably in areas that in the
past were more known for the production of everyday wines, than for
quality wines. One recent appellation prot�g�e label was granted to the
vineyards around Amboise
in the Touraine area of the Loire valley (AOP Touraine-Amboise)..
: name given to some AOC sparkling wines from Burgundy, the Loire
valley, the Jura or Alsace. These wines are produced in the same way as
Champagne, but cannot call themselves Champagne, since the name is
reserved for wines actually from the Champagne region. See Champagne or other
These are wines from estates in the Medoc and Haut
that were not classified in the 1855 listing. The "Cru
label was first attributed in 1920, and a numer of other
and properties have obtained the classification since then - over 400
in all.. Generally speaking, the words "Cru Bourgeois" on a
label are a good guarantee of quality, and since these wines are
considerably cheaper than the Grands Crus, they usually represent
excellent value for money.
Label granted since 1855 to the 61 best estates in the M�doc
producing some of France's reputedly greatest wines. See
used for wines from Saint
Emilion, and for the best Alsace and Burgundy wines.
Medoc Grands crus
are classed in five groups, from Premier Grand Cru to
cinqui�me grand cru (5th group).
designation is also used in some other areas, notably Burgundy and
Alsace; but in Burgundy a "Premier cru" is a top quality wine, just
below a "Grand cru".
or Vin D�limit� de Qualit�
, This was the second highest qualification for French wines, below
Appellation Contr�l�e. It accounted for about 2% of
all French wines.
Like Appellation Contr�l�e wines, VDQS wines come from
geographically delimited areas, and the methods that can be
and the volumes that can be produced are controlled. Many
wines came from the Mediterranean area, Languedoc and Provence, and
there were other VDQS areas in the Loire valley. While many VDQS wines
were of medium quality, others could be really quite good, particularly
those grown in regions that were working towards
obtaining AOCstatus label. For example, in
2010, the "C�tes
d'Auvergne" VDQS area qualified for AOC status from the 2011 vintage
onwards. The VDQS label has now disappeared following EU-led
clarification of geographic based quality labels, and
number of former VDQS wines have now become AOP wines, others have
become Vins de pays.
- A new label introduced in 2018, to allow greater consumer
information and better marketing of table wines blended from different
vineyard areas and different varieties. Until 2018, French table wines
produced in this manner were just "vin de table", and could not legally
carry a vintage label nor indicate the grape variety. French table
wines can now therefore be marketed in the same way as those from other
countries, whose blended wines face no such labeling restrictions.
The label "Vin de pays" is being
phased out from 2009 onwards, and replaced by the European IGP (Indication
label- PGI in English). This category accounts for some 15% of French
wine production, and covers
wines that come from a designated area, the "pays", but do not have an
AOP or AOC label. In
short, they are the top
end of the scale for everyday drinking wines. In some cases, they are
produced from individual grape varieties, in others from a blend of
grapes grown locally. Some vineyards and cooperatives that are not in
an Appellation contr�l�e area put all
their expertise and skill
into producing top quality Vins de Pays, with the result that it is now
possible to get some extremely good value wines with this or the newer
Ordinary everyday table wine, also known as "vin ordinaire". In English
slang, this is "plonk". the expression is being raplaced in 2018 by
"Vin de France" (see above).
MONEY in French wine
- What - Where - When ?
At a blind tasting of
eleven 2001 vintage Bordeaux wines in 2009, by an expert jury from the
World Wine Symposium's European Grand Jury, nine out of ten
vintages (costing between 152
€ and 1521 € a bottle) were beaten by a
humble "Bordeaux sup�rieur" priced at 14.90 € a bottle.......
Just one flagrant example to show that the price you pay for a bottle
of wine is not necessarily
a gauge of its quality.
on the whole, there is a relation between price and quality - but there
is also plenty
of scope for getting good, or excellent, value for money.
WHAT TO BUY
Generally speaking, if you have two bottles of wine at the same price,
choose the one with the lesser-known or less-prestigious label. For
instance, in a French supermarket, 10 Euros will get you something at
the cheap end of the more famous names (for instance a poor year), but
at the top end of the less well known vineyards.
bottle of Vin de Pays costs 10 Euros, it should be really good
(otherwise there is no way they could sell it at that price) - but if
you were to find a Grand Cru Bordeaux for this price (and it can
happen), then it obviously has a problem..
given appellation prot�g�e areas, go for the
smaller and therefore
lesser known estates or appellations. For example, in the
Rh�ne area, you will normally get better value for money with
(situated on the western banks of the river) than with its neighbouring
but much more prestigious vineyard, Chateauneuf du Pape (on the eastern
banks of the river).
With Clarets (wines from
the Bordeaux area), you can often get really good quality wines at
reasonable prices (from less than 15 euros in French supermarkets) if
you look for "cru bourgeois" labels.
remember, vintages vary considerably, so a cheap "cru bourgeois" may
indicate a poor year. The areas covered by "appellation
labels also frequently include hectares of land that produce wines of
different qualities. There are "Margaux" wines with "Premier grand cru"
status, but other Margaux wines with no more than the appellation.. The
latter will probably be of good quality, indeed they may even be
excellent, and if they are, will cost considerably less than their more
illustrious namesakes; but there is no guarantee, particularly if they
are still young.
Excellent value for money can
also be had with good vins
; look out for vintage vins de pays
that are being sold for twice the price of other vins de pays, or even
a bit more. They will still be relatively cheap, but you may well find
yourself with a wine that outclasses most of the ordinary AOC wines
being sold at the same price, or even more
There are two best bets; either from the producer, or from large
Producers may offer good value for money, but this
no means always the case. They may also sell at a premium to passing
tourists, to make up for the relatively poorer prices that they get by
selling to large distributors. However, there is often the pleasure of
being able to taste the wine and choose the vintage or the variety that
one likes best.
Large supermarkets, on the other hand,
have such superior buying power that they can obtain far better prices
from the producers that the individual visitor can. And when, as often
happens, big chains run wine fairs, there are some extremely good
bargains to be had. It should be said that the large supermarket chains
(Carrefour, Casino, Auchan, Leclerc, etc) have their own professional
buyers who know a lot about wine, and whose job is to get the best
value for money and the best (or the cheapest) wines possible. Within a
wine region, supermarkets will stock a good range of local wines, as
well as a wide selection of wines from all over France, and even from
is often a lot
of snobbery in wines, both in France and in other
countries. There are those who would think it quite beneath their
dignity to respond at a dinner party to someone who comments on the
wine, by saying; "Actually, it was 4 Euros from Leclerc ! " And there
are those who insist on being able to say "I got it from my wine
merchant, or from Jules, or from the estate." But
if that means
paying an inflated price for a mediocre wine (which may happen,
specially in wineries geared to selling to passing tourists), who's the
Of course, the best way
of all to buy wine is perhaps to get to know an area well, and to make
the acquaintances of people who know the right people. Top
appellation contr�l�e wines have to be sold off
with less prestigious
names if production exceeds the quota for the area, and naturally these
"vins d�class�s" are frequently sold to those who
know, at knockdown
prices. Also, many small producers keep a reserve of their own wines,
often their best, for sale to friends and longstanding customers - so
as usual, knowing the right people can be very useful. This kind of
intimate knowledge does not feature in any wine guide.
Undoubtendy the best moments are when
chains run wine fairs or special offers. Wine fairs tend to take place
in late September / Early october, at the time of the wine harvest, or
just before Christmas. However French supermarkets and hypermarkets
always stock a wide range of French wines, so there are good buys and
bargains to be had at all times of the year.
other sparkling wines?
nothing can beat a top quality Champagne, and while there are some very
ropy sparkling wines to be found on some supermarket shelves - there is
also a broad middle ground where many sparkling wines from Champagne
have little apart from their name, the grape varieties used, and their
price to distinguish
themselves from good "mousseux" or "cr�mants" produced in
regions. There may be kudos to be gained by serving a genuine
Champagne - but unless it's a top quality Champagne (which does not
necessarily mean a big name), it is quite wrong to imagine
the Champagne will always be best. It will however almost
Some excellent French AOP sparkling
wines, available at a fraction of the price of equivalent quality
Champagnes, include Cr�mant de Bourgogne from Burgundy,
Jura, Cr�mant d'Alsace, and Blanquette de Limoux - the
sparkling wine which Champagne producers started to copy in the 17th
century. There are also some excellent Loire valley AOP sparkling
wines, including Vouvray and Montlouis. Most consumers will be quite
unable to tell the difference.
To be quite
frank, Champagne producers have over the years been quite masterful in
the promotion and international marketing of their product, to the
point at which today just the name Champagne on a bottle adds at least
a dozen Euros to its the market value - if not much more. It's
been an uphill battle all the way for producers of sparkling wines from
other regions to get their good quality products recognised for what
they are. And faced with the massive power of the
houses, the importance of Champagne as an export, and the nice markups
that can be made on Champagne by wholesalers, exporters and retailers,
the going is still hard for producers of non-Champagne
So it pays handsomely to be in the
and forget about chic and kudos when looking for a good French bubbly.
In 2018, 15 € will get you a rather cheap Champagne...... or a
rather expensive Vouvray or Cr�mant; and while surprises
possible, in most cases there will be no comparison.